Looking for a fab place to stay, great food and the last rays of summer sun? Ferry company Wightlink has a late deal on an Isle of Wight gourmet break.
The Hambrough, on pretty Ventnor Beach consists of just seven boutique-style rooms and a restaurant headed up by former head chef at London’s one-Michelin starred Club Gascon, Darren Beevers.
Wightlink has a Botanic Gardens package at the hotel that includes two nights’ B&B, one dinner at The Hambrough, one dinner at the hotel’s sister restaurant, the Pond Café, and a tour of Ventnor Botanic Garden by curator Chris Kidd. The cost is £328 per person, including return car ferry crossings from Portsmouth or Lymington
Click here to book with www.wightlink.co.uk
