Dish up Flavours of France with Mum

Flavours of France

The French are gastronomic kings and queens so Mum will love this gourmet cooking break. The Flavours of France cooking weekends are based in the heart of the pretty seaside town, La Rochelle, and the lively foodie city of Lyon. During the three to five-day breaks, you’ll learn to make delicious French dishes from professional chefs Laurent and Simon.

Prices for La Rochelle start at £495 per person for a three-day weekend and include cooking classes, some meals, a wine-tasting afternoon and luxury accommodation.

Explore France’s gastronomic capital of Lyon and learn to make gourmet dishes from Simon, chef of Michelin starred restaurant, Têtedoie. A four-day weekend costs £769 per person and includes boutique accommodation, cooking classes, a guided visit to France’s largest food mecca, Les Halles Paul Bocuse, and some meals. Travel and transfers are not included.

Click here to book with www.flavoursfrance.com