icelolly.com launches range of savoury sorbet lollies on April 1

April 1 and the perfect day for icelolly.com, the UK’s leading holiday comparison and deals website, to launch a range of savoury sorbets.

They are offering customers a unique taste of favourite destinations courtesy of its all-new selection of frozen treats.

icelolly has commissioned Pol Floriàl, the celebrated French chef and Europe’s finest purveyor of non-sweet ice creams and lollies, to create a range of flavours inspired by the website’s Top 10 destinations, with five flavours for Europe and five more for popular non-EU hotspots.

Floriàl has gone ‘above and beyond’ in his mission to find a traditional recipe to suit each destination, drawing inspiration from AM Barshall’s ‘The Book of Icelollies’, first published in 1885, which contained a variety of popsicles with ingredients that included asparagus, cabbage, assorted meats and more.

Europe
Spanish Paella Perfecto
Greek Gyros Gelatier
Portuguese Baltic Bacalhau
Cypriot Souvlaki Supreme
Italian Bolognese Biscotti

Rest of the World
Turkish Doner Delight
Cool Egyptian Kosghari
U.S. Iceberger
Chilly Mexican Chilli
Moroccan Tagine Torte

Floriàl explains: “My bespoke recipes for icelolly icelollies feature sweet and sour flavours that incorporate spice and smoke as well as meat, potatoes and vegetables. However, the unique base recipe includes lashings of cream and organic cane sugar, which makes each variety a truly appetising savoury sensation.”