Fancy learning how to make the best fusion food out there? Then you need to hang out with leading celebrity chef Nobu Matsuhisa.
Multi-Michelin starred Nobu will be hosting an Ultimate Vintage Room Dinner on a Crystal Cruise this summer. The even is open to just 12-14 guests who will be able to attend a seven course wine-pairing feast while sailing the Black Sea onboard Crystal Symphony departing on July 13.
Crystal will also be hosting a similar dinner onboard Crystal Serenity departing on May 18 with award-winning Napa Valley vintners Bo and Heidi Barrett.
Held in the ships’ private Vintage Rooms just once or twice a year, the “dinner tab” to attend is $1,000 per guest.
The May 18 sailing overnights in Monte Carlo during the Grand Prix, in addition to overnights in Istanbul and Barcelona and visits Mykonos, Santorini, Sorrento, Bonifacio/Corsica and Florence/Livorno. All-inclusive fly/cruise prices are from £3,589 per person if booked by April 30.
The July 13 Black Sea voyage explores Rome/Civitavecchia, Sorrento, Sicily/Taormina, Contanţa, Yalta and Sochi, with overnights in Odessa and Istanbul. All-inclusive fly/cruise prices from £4,148 per person if booked by April 30.
Click here to book with www.crystalcruises.co.uk
