Super chef Tom Aikens, the man behind London’s hottest restaurant, Tom Aikens in Chelsea – will be offering culinary masterclasses for guests holidaying in Mauritius this March.
The Michelin-starred chef will be offering the classes at the Royal Palm from March 24-27 and during his stay there will be:
- Breakfast each morning, plus two morning masterclasses with Tom Aikens
- Three four-course dinners cooked by Tom Aikens
- A demonstration on Mauritian cuisine, hosted by Tom Aikens and Michel de Matteis with Champagne included.
Luxury holiday company Destinology has seven-night packages that coincide with the visit from £3,499 per person, including flights from Gatwick with Emirates on March 20.