Food-loving couples looking for a relaxing gourmet getaway this Christmas can hop across the Solent with Wightlink on December 24 for a three-night festive escape at The Hambrough.
The smart boutique hotel in Ventnor boasts the Isle of Wight’s only Michelin-starred restaurant and has stunning sea views from its seven exclusive guest rooms. With not one, but three festive menus by Robert Thompson to enjoy during the stay, diners will be treated to a host of culinary delights, including scallops, roasted lamb, goose, turkey, venison, sea bass and local crab.
Price from £560 per person (two sharing), including three nights’ B&B accommodation, three tasting menus and complimentary return ferry travel from Portsmouth or Lymington with Wightlink.
Click here to book with www.wightlink.co.uk
