Luxury jewellery designer Theo Fennell has teamed up with one of London’s top hotels to create a jewellery-inspired afternoon tea.
The tea will be available at Palm Court, the centre piece of The Langham hotel since 1865 and one of the capital’s iconic places to dine.
The Bijoux Afternoon Tea collaboration sees award-winning Head Pastry Chef Cherish Finden, recently voted ‘Pastry Chef of the Year’ at the Craft Guild Awards, create a selection of treats, inspired by Theo Fennell’s exquisite jewellery collection.
Decadent savouries include Foie Gras and Smoked Duck with Mandarin, Beetroot Cured Scottish Salmon with Grey Goose Vodka Cream plus Pearl Las and Broccoli Quiche with Piquillo Peppers.
Cherish’s inspiration for the pastries derive from Theo’s exuberant use of colour and attention to detail. The Salted caramel Pearl and Pistachio Fudge is inspired by Theo’s intricately crafted 18ct Yellow Gold and Pearl Tropical collection. Other sweets include Kentish Strawberry with White Balsamic Macaroon, Victoria Plum with Sakura Sponge Mango and Passion with shortbread .
The afternoon tea will run from April 8 to November and is priced at £49. During April, guests who take the champagne tea offer (£62 with a glass of Laurent Perrier) will be given a ‘golden ticket’ with a guaranteed prize. Prizes include:
- Luxury weekend stays at The Langham, London
- Theo Fennell 18ct Yellow Gold Bee Bracelet
- Wonderland Afternoon Tea for two
- A pair of tickets to the Lowry Exhibition at the Tate Modern during June/July
- ‘Once upon a Tea Time’ – Langham Afternoon Tea Book
- Bottles of Laurent-Perrier NV champagne
- Glasses of LP NV Champagne
- 15% off next visit to Palm Court
Click here to book the www.palm-court.co.uk
