Grab one of the final spaces on a last-minute Saga Cruise on December 18 and you could be in for a treat – mince pie ice cream.
The over-50s holiday company has teamed up with Yorvale, which has 30 dairy cows that graze in Yorkshire, to produce a British ice cream exclusively for the company’s new ship Saga Sapphire.
Flavours include Rose and Lychee to Mango and Lime with mince pie the speciality on offer over the festive season.
There is a small number of spaces left on the 19-night Canaries Cruise that departs Southampton on December 18 with prices from £3,099 per person.
